If you’re lucky enough to find fingerling potatoes at your local market, this is a perfect recipe to accompany any meal, or even as an appetizer.
Oven Roasted Parmesan Fingerling Potatoes
1. Preheat an oven to 375 degrees.
2. In a small plastic bag put flour, cheese, salt and pepper to taste and shake to mix together well.
3. Wash the fingerling potatoes and drop them into the bag mixture. Shake the bag to coat the fingerling potato pieces on all sides.
4. Melt the butter and pour it on a flat baking dish, then arrange the fingerling potato pieces on the dish. Cook 375 degrees for approximately 15 minutes, then turn each piece and cook another 15 minutes until golden brown. Serve immediately.
Recipe from Commanche Creek Farms.